Baking

Naartjie, Thyme and Marigold Cake with Walnut Praline

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Naartjie, Thyme and Marigold Cake with…
jaffle

Nuts and Nutella Jaffle

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zucchini

Zucchini Parcels

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Zucchini Parcels Author: Crush magazine Prep…
Clemengold Crème Brûlée

Clemengold Crème Brûlée With Clemengold Sugar

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Coffee Chiffon Cake with Pecan Nut Brittle

The coffee chiffon cake with pecan nut brittle is a comforting dessert that is perfect to share with friends and family for those special occasions.

clemenGold Cake

Clemengold Citrus Loaf

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Clemengold Citrus Loaf Author: Julie Velosa…
Steak and Kidney Cottage Pie

Steak and Kidney Cottage Pie

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Pithivier artichoke

Jerusalem Artichoke Pithivier with Wild Garlic and Parmesan

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Mini Doughnuts Salted Peanut Brittle

Mini Doughnuts with Salted Peanut Brittle Dust

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Apple Muffins Streusel

Apple Muffins with Macadamia Nut Streusel Topping

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Traditional Easter Gubana

Traditional Easter Gubana

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Traditional Easter Gubana Author: Rudi Liebenberg…
Plum Galette with Almond Pastry

Plum & Marzipan Galette with Almond Pastry

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Classic Carrot Cake

This is a really forgiving cake to make because it remains so moist and with a layer of rich cream cheese icing it really is a slice of heaven.

Hornazo – Spanish Easter Bread

Hornazo is a Spanish Easter bread eaten on Lunnes de Aguas (Easter Monday), this one is stuffed with egg, chorizo and bacon.


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