Carey Boucher-Erasmus

Carey has 10 years of extensive experience in the food industry. She is a freelance food consultant and has a popular blog called 'Bits of Carey'. Carey has been developing recipes, as well as doing the styling and photography for her regular feature, Midweek Meals in Crush since 2011. She has also written features for Food24 for a long time. Carey's food style is simple, fresh and unpretentious with a real ?eat me now? factor. Her favourite ingredients are fresh herbs, lemon, butter and bacon.

Roasted Tomatoes Stuffed with Spinach and Feta

Roasted Tomatoes Stuffed with Spinach and Feta

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Spicy Grilled Chicken with Corn and Salsa

Spicy Grilled Chicken with Charred Corn and Avo Salsa

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chicken wings recipe

The Best Ever Sticky Chicken Wings

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Chicken and Artichokes

Chicken and Artichokes

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Roast Chicken and Orzo Salad

Roast Chicken and Orzo Salad

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Pea, Mint and Feta Fritters

Pea, Mint and Feta Fritters

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Morrocan Chickpea and Roasted Vegetable Salad

Morrocan Chickpea and Roasted Vegetable Salad

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Gruyère and Chive Potato Skins

Gruyère and Chive Potato Skins

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Vichyssoise topped with Fried Potatoes and Leeks

Vichyssoise topped with Fried Potatoes and Leeks

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Rich Tomato and Olive ‘Bread Soup’ with Fresh Basil and Pecorino Cheese

Rich Tomato and Olive ‘Bread Soup’

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Chunky Lentil and Chorizo soup

Chunky Lentil and Chorizo Soup

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Crispy Fried Squid with Lemon and Parsley Rice

Crispy Fried Squid with Lemon and Parsley Rice

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Prawn, Papaya and Avo Salad with Red Pepper Mayo Recipe

Prawn, Papaya and Avo Salad with Red Pepper Mayo

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Mussels in Chunky Tomato Sauce

Mussels in Chunky Tomato Sauce

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Garlic Prawns on Lemon and Herb Orzo

Garlic Prawns on Lemon and Herb Orzo

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Pea and Bacon Risotto

Pea and Bacon Risotto

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Lemon Feta and Herb Stuffed Chicken Breasts

Lemon Feta and Herb Stuffed Chicken Breasts

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sweet spicy duck wraps

Sweet and Spicy Duck Wraps

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