Description
A delicious homemade pesto that is good drizzled on literally anything!
Ingredients
70 g rocket
3 garlic cloves
½ C (125 ml) cashew nuts
½ C (125 ml) grated Parmesan cheese
¾ C (180 ml) delicate/mild olive oil or avocado oil
½ C (125 ml) LemonGold™ juice
zest of 1 LemonGold™
salt and pepper
Instructions
Put all the ingredients for the pesto into a blender and blitz well to combine, then season to taste. If the pesto is a little thick, loosen with a dash more oil until the desired consistency is reached. Place into a sterilised jar and seal.
