Mix the sesame seeds and chilli flakes together.

Cut the salmon into 2 x 2 cm pieces and then press the salmon fillets into the sesame seed mixture to coat.

Heat half of the oil (1 Tbsp, 15 ml) in a non-stick frying pan and sear the salmon pieces for 15 seconds on each side.

Remove from the pan, skewer each piece with a slice of fresh radish.

Serve the salmon squares hot, garnished with fresh pea shoots.