Description
Roast Beef, Horseradish Cream and Watercress Sandwich is a delicious, quick & easy way to use up left-over roast beef
Ingredients
500 g beef fillet
5ml freshly ground black pepper, plus extra to taste
1 Tbsp (15 ml) olive oil
1 C (250 ml) sour cream
2 Tbsp (30 ml) freshly grated horseradish
Sea salt to taste
Sugar to taste
50 g watercress
Instructions
Preheat the oven to 230 °C.
Rub the fillet with pepper and olive oil and roast for 15 minutes. Keep to one side until cool, then slice. Beat the sour cream until soft peaks form and add the horseradish, salt, pepper and sugar.
Spread generous amounts of the horseradish cream on fresh bread. Add some slices of beef and top with watercress. Enjoy with a glass of good red wine.
