Description
A very delectable prego sauce recipe – perfect for those burger nights.
Ingredients
3–4 cloves of garlic, crushed
1 Tbsp (15 ml) Harissa paste
1 C (250 ml) tomato passata
1/3 C (80 ml) sunflower oil
½ C (125 ml) white wine
1 tsp (5 ml) sugar
salt and pepper
1 tsp (5 ml) thyme, finely chopped
Instructions
Combine all of the marinade ingredients together and adjust seasoning to taste.
Notes
This prego sauce recipe is best used when making chicken prego.
