Pork

Season the pork pieces with the spice mix. Heat the oil in a pan over medium-high heat and sear the pork until golden on all sides. Transfer to a pressure cooker, pour in the stock, and cook on high pressure for 1 hour. Allow the pressure to release naturally. Shred the pork with two forks and mix with barbecue sauce until juicy and coated.

Tostadas & Smashed Avo

Heat a shallow layer of oil in a frying pan. Fry the tortillas one at a time until golden and crisp. Drain on a paper towel. Tip: Gently press each tortilla into the oil using a wide slotted spoon for a few seconds to help it crisp evenly.

Mash the avocado and add lime juice. Season with salt and black pepper and adjust to taste.

To Assemble

Add a dollop of avo to each tostada and smooth around with the back of a spoon. Top with pulled pork and about a tablespoon of sour cream each. Then add apple matchsticks, pickled red onion, a crumble of feta cheese, jalapeño slices and fresh coriander.

Serve immediately while the tostadas are crisp, with lime wedges for squeezing over.