Description
Childhood comfort food at its best!
Ingredients
375g dried pasta (we used duck shapes)
50 g butter (unsalted)
1 tsp Marmite
freshly grated Parmesan cheese
Instructions
Cook pasta as per the instructions on the packet. Reserve the water which the pasta was cooked in.
Melt the butter and marmite together. Toss the pasta with the melted butter and add some of the hot pasta water to form a saucy pasta.
Serve piping hot with lots of freshly grated Parmesan cheese.
