Description
This classic from the Emerald Isle has stood the test of time. This version is with a vanilla-ry twist!
Ingredients
½ C (125 ml) cream, chilled
½ tsp (2.5 ml) Nielsen-Massey Madagascar Bourbon Vanilla bean paste
1 tsp (5 ml) icing sugar, sifted
4 Nespresso Capsules (or shots of espresso)
2 tsp (10 ml) brown sugar
2 Tbsp (30 ml) Kuhlua liqueur
4 Tbsp (60 ml) whiskey
pinch of ground nutmeg
chocolate shavings, for garnish
Instructions
Place the chilled cream and vanilla paste into a glass bowl and whip until soft peaks form. Stir in the icing sugar and set aside.
To prepare one Irish coffee shot make one shot of espresso and pour into a tall sherry glass.
Add ½ tsp brown sugar, ½ Tbsp Kuhlua and 1 Tbsp whiskey and stir to dissolve.
Float the whipped vanilla cream on top and sprinkle with a pinch of fresh nutmeg and a few chocolate shavings and serve immediately.
