Description
This Indonesian-inspired dish is filled with sweet and savoury flavours and is incredibly delicious.
Ingredients
750 g beef short ribs
1 x 400 g tin peeled and chopped tomatoes
¼ C (60 ml) Indonesian soy sauce (Ketcap Manis)
3 star anise
1 cinnamon stick
2 cloves
1 Tbsp (15 ml) NOMU Beef Fond, stirred into 1 C (250 ml) hot water
6 plums cut in half
Instructions
Preheat the oven to 140 °C.
Place the short ribs, tinned tomatoes, soy sauce, star anise, cinnamon, cloves and beef stock into a medium sized casserole dish. Ensure that all the ribs are covered with liquid. Cover and braise for 3 hours and 30 minutes, until the meat is tender (baste regularly).
Remove from the oven toss in the plum halves and bake for a further 30 minutes.
Remove from the oven, baste the short ribs in the sauce, and serve with plums and a side of egg-fried rice.
