Description
Make your brunch unforgettable with a delightful Guacamole Brunch Bowl, featuring creamy avocado and crispy bacon flavours.
Ingredients
250 g streaky bacon
200 g vine tomatoes
a good drizzle of Westfalia Avocado Oil of your choice
4 English muffins, toasted and sliced open
2–3 large handfuls baby spinach leaves
1 x 200 g tub Westfalia Spicy Guacamole or any flavour in the range
Instructions
Preheat the oven to 200 °C.
Place bacon on a baking tray and roast for 10-15 minutes or until golden brown and crispy. Keep warm.
Place tomatoes on another baking tray, drizzle with Westfalia Avocado Oil of your choice and roast for 5-6 minutes or until they just begin to burst.
Serve bacon with tomatoes, toasted English muffins, fresh baby spinach leaves and generous dollops of Westfalia Spicy Guacamole.
Pack for Work
Pack the individual elements and assemble at work.
Good to know: There are four Westfalia Avocado Oil flavours available: Plain, Lemon, Garlic and Butter. Other flavours in the Westfalia Guacamole range include Plain, Sweet Chilli Salsa or Biltong-Flavoured.
