Description
Not only do these ice cream pops look adorable, but they are so easy to make and taste utterly divine.
Ingredients
225 g (1 ½ tubs) Fairview Full Fat Yoghurt
¼ C (60 ml) pure almond or macadamia nut butter
Seeds from ½ a vanilla pod
Liquid stevia, to sweeten
Instructions
Whisk all of the ingredients together and sweeten the mixture with a drop or two of liquid stevia. Fill a normal cake pop mould with the mixture and insert the cake pop sticks. Freeze for at least 6 hours.
