Description
Chunky, fresh and lime-loaded, this guacamole is ideal for easy entertaining. The only dip worth double-dipping.
Ingredients
4 ripe avocados
1 small ripe tomato, finely diced
½ small red onion, finely chopped
1 Tbsp (15 ml) fresh lime juice, to taste
1 tsp (5 ml) chipotle spice mix (optional)
1 Tbsp (15 ml) finely chopped fresh coriander (optional)
Salt, to taste
Freshly ground black pepper, to taste
To Serve
Nacho chips
Instructions
Halve the avocados, remove the stones, and scoop the flesh into a bowl. Use a fork to mash to your preferred consistency – it can be smooth or slightly chunky.
Add the tomato, red onion, lime juice, chipotle spice and coriander (if using). Mix gently to combine, then season with salt and black pepper to taste. Adjust with extra lime juice if needed for brightness.
Serve with nacho chips for scooping up.
