Description
If you are into ginger biscuits this recipe is for you and it wont take a diploma in cooking to do.
Ingredients
250 g unsalted butter
1 C brown sugar
1 large egg
2 C (500 g) syrup
8 C all-purpose flour
2 tsp bicarbonate of soda
½ tsp salt
4 tsp ground ginger
½ C full-cream milk
Instructions
Preheat oven to 180C.
On a high speed, blend the butter and sugar until creamy. Beat in the egg and add the syrup.
Add the sifted dry ingredients and milk and knead into a firm dough.
Place teaspoonfuls of the dough in the palm of your hand and roll into balls. Place on a greased baking sheet and press down slightly with a fork.
Bake for 8 – 10 minutes.
