Description
Chunky guacamole is the most scoop-able dip out there! Delish on its own with crunchy nacho chips or scooped onto tortillas or tostadas.
Ingredients
4 ripe (but not bruised) avocados, peeled and pips removed
½ tsp (2.5 ml) ground cumin
1 ripe medium Roma tomato, seeded and diced
½ C (125 ml) finely chopped red onion
1 jalapeño chilli, seeded and finely chopped
¼ C (60 ml) coriander leaves, finely chopped
¼ C (60 ml) freshly squeezed lime juice
sea salt and white pepper to taste
Instructions
Cut the avocado into large chunks and mash coarsely using a fork. Add the remaining ingredients and mix gently.
Serve with tortilla chips.
Tip
The jalapeño is a mild chilli – if you prefer more heat, you can substitute with a hotter variety.
