Preheat the oven to 220 ºC.

Halve the avocados and remove the pits. If the hole from the pit looks small, scoop out a small amount of avo at a time until it can hold an egg.

Arrange the avocado halves on a baking tray lined with baking paper, and line the hollows with strips of smoked salmon.

Place 1 teaspoon of Westfalia Plain Guacamole into each avocado half. Crack each egg into a small bowl and spoon the yolks into the avocado and fill with the egg white.

Bake for 15-20 minutes. Season with salt and black pepper and serve warm with sprigs of fennel or watercress.