Description
Delectable and light, meat-free kebabs that make for a perfect snack or as a starter. A tasty choice for entertaining.
Ingredients
1 ciabatta, cut into 5-cm chunks
1 Tbsp (15 ml) olive oil
2 Tbsp (30 ml) basil pesto (store bought in a jar is fine)
1 punnet (250 g) rosa tomatoes
300 g mozzarella, cut into 2 cm cubes
Sea salt and freshly ground black pepper
Instructions
Place the chunks of bread in a mixing bowl, coat with the olive oil and pesto.
Feed the coated bread, tomatoes and mozzarella cubes alternately onto the skewer.
Braai over medium coals until the bread is nicely toasted and the cheese begins to melt.
Season with sea salt and freshly ground black pepper before serving.
