Wine Sparkling Méthode Cap Classique

Villiera Tradition Villiera Brut Rosé MCC

Méthode Cap Classique

The Villiera Tradition Rosé Brut MCC was the first bottle-fermented Rosé produced in South Africa. Its rich pink colour and cascading bubbles make it the ideal celebratory bottle. The blend of Pinot Noir and Chardonnay, combined with the uniqueness of Pinotage provide its unique flavour and colour.

Indulge all your senses with a glass of these heavenly bubbles and a sweet treat of homemade honeycomb dipped in dark chocolate. If this doesn’t impress your date, we don’t know what will!

On the palate: full flavour of Pinot Noir combined with the elegance of Chardonnay and the uniqueness. it’s rich in flavour with a long finish.