Traditional South African Food and Recipes to Make Them
With South Africa celebrating Heritage Day this month, it’s no wonder we’re feeling a little nostalgic about all the great local dishes we have in the country. And, considering what a melting pot our rainbow nation is, it is to be expected that traditional South African food is varied and different. In honour of what makes South Africa great, here are some recipes for our favourite traditional South African food as well as recipes for you to master at home.
Traditional South African Food
Don’t be calling this a doughnut, because it’s so much more than that. This traditional fried dough can be stuffed with nearly anything – sweet or savoury – but there’s something about the plain dough tossed in a cinnamon syrup that sets our hearts racing.
Possibly one of the more dividing traditional South African food out there, but when a skilpaadjie – calf’s liver wrapped in caul fat – is made properly, there’s nothing quite like it.
We’re almost certain there isn’t a more comforting local dessert out there. Softly spiced vermicelli noodles and almonds come together to form what only can be described as a hug in a bowl. Our version takes all the love of a traditional boeber and churns it into ice cream.
Possibly the furthest thing from the sophisticated literature character of the same name, a Gatsby is the best thing when you’re starving, drunk, hungover… well, you get the idea. You can pretty much sandwich anything with chips and call it a Gatsby, but we’re particularly fond of this peri-peri-inspired version. Read about the where to get the best gatsby in Cape Town right here.
Sure, curried mince topped with a savoury custard doesn’t really sound that appealing but a bobotie is one of those dishes where you just have to let it do the talking. All you really need is blob of Mrs Balls chutney and you’re A-for-away.
Peppermint Crisp Tart
Almost needs no introduction, but we’re going to give it the proper respect it deserves. If your family thinks peppermint crisp tart is a little too lowbrow, this gussied-up cake version will win them back over. If you’re banting don’t be left out with our minty crisp snack.
If you’re from Durbs, bunny chow is almost a religious entity. And seriously, who wouldn’t worship perfectly spiced chicken curry stuffed into a squishy bread roll?
SAMP AND BEANS WITH LAMB AND CHAKALAKA
‘Umgquasho’ is a traditional dish of the Nguni culture. Served in this recipe with Chakalaka, a traditional spicy vegetable relish. Even more delicious with Karoo lamb chops done on the braai.
If ever there was a fish to sum up traditional South African food, it’s snoek. While highly versatile and easy to cook, we love it smoked and folded into a delicious chunky pate. Another favourite way to prepare this that just speaks to our South African souls, is whole snoek braaied on the coals with apricot jam basting.
A custard tart has never EVER tasted so good. Milk tart is the epitome of hearty, sweet treats in South Africa. Our version pays homage to tradition, but ramps up flavour in the form of toasted coconut and condensed. Oh, and it’s deep-dish. Sorry not sorry.
Hungry for more? Subscribe to our Newsletter