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We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.

The silver lining of winter? A bounty of delectabl

The silver lining of winter? A bounty of delectable seasonal fruits. From sweet to savoury and apples to oranges, get inspired with some of our favourite seasonal fruit recipes to make this winter tastier.

- Confit Tomatoes with Whole Garlic and Thyme
- Marbled Choc Avocado Banana Bread
- South Indian Lemon Rice
- Naartjie, Thyme & Marigold Cake with Walnut Praline
- Apple Compote Profiteroles with Whipped Cream & Caramel Sauce

Find all the recipes at the link in our bio!
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#seasonal #seasonalfruit #baking #homebaker #recipeshare #foodie #southafricanfoodies #seasonalfood

This is the perfect prep-ahead meal for busy weekn

This is the perfect prep-ahead meal for busy weeknights and is even ideal for loadshedding! Elevate the deliciousness by adding a perfectly ripe avocado - go for green-skinned, dark-skinned, or why not both? Double the scrumptiousness, double the delight! 🥑 @iloveavossa

Head to the link in our bio for the recipe!
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#foodies #avo #avocado #addanavo #loadshedding #loadsheddingsolutions #loadsheddingrecipes #quickandeasymeals #iloveavocado #easyrecipes

Chunky white chocolate muffins topped with a crumb

Chunky white chocolate muffins topped with a crumbly almond streusel and lashings of homemade coffee caramel sauce - need we say more besides that the recipe link is in our bio? Happy baking 🤤
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Recipe by @‌karlsbakehouse
Styling by @‌velosa79
Photography by @‌mattibbotson

#baking #bakinglove #chocolate #chocolatemuffins #muffin #coffee #homebaker #almonds

What’s not to love about a saucy ragu and a crea

What’s not to love about a saucy ragu and a creamy mash topping? This Italian countryside version of cottage pie will become a favourite in your recipe book.

Recipe in bio!
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Recipe by @‌karlsbakehouse
Styling by @‌velosa79
Photography by @‌mattibbotson

#southafricanfoodies #cottagepie #recipebook #foodphotography #porkrecipes #comfortfood #delicious #crushrecipes #ragu

Couldn’t make it to Africa’s biggest plant-bas

Couldn’t make it to Africa’s biggest plant-based event? Here’s a recap of what went down at @theplantpoweredshow at the CTICC this past weekend.

From masterclasses with celebrity chefs and mixologists to a bustling marketplace of all things plant-based, we’re already looking forward to next year’s show!

We also chatted with award-winning eco-chef and writer, Tom Hunt, as well as forager and culinary master, Gregory Henderson of The Wild Food Revolution. Stay tuned for their full interviews on our website!

The long-awaited Gauteng debut will take place 4 - 6 Aug 2023 at the Kyalami International Convention Centre. Head to the link in our bio to BOOK YOUR TICKETS!
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#theplantpoweredshow #plantpower #plantpowered #plantbased #vegan #foodie #capetown #johannesburg #tomhunt #gregoryhenderson #ecochef #foragechef

Curry is like a cosy culinary hug, and this easy C

Curry is like a cosy culinary hug, and this easy Coconut Chicken Curry is the perfect one to embrace on those chilly days 🍛 Recipe in our bio.
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#curry #chickencurry #curryrecipes #foodie #instafood #southafricanfoodies #recipeshare #comfortfood #winterrecipes

A bowl of Roasted Red Pepper & Tomato Soup is alwa

A bowl of Roasted Red Pepper & Tomato Soup is always good for the soul. Here’s how to make it:

Ingredients:
- 8 red peppers
- 3 red onions
- 4 large tomatoes
- 8 cloves garlic
- 2 chillies, de-seeded and finely chopped
- 3 Tbsp (30 ml) olive oil
- 2 tsp (10 ml) balsamic vinegar
- 1 tsp (5 ml) smoked paprika
- 1 Tbsp (15 ml) sugar
- 4 tsp (20 ml) mixed herbs
- zest of 1 lemon
- 2 x 400 g cans tinned tomatoes
- salt and freshly milled black pepper to taste

Method:
1. Preheat the oven to 200 °C.
2. Chop the peppers, onions and fresh whole tomatoes into similar-sized pieces. Place onto a roasting tray with the garlic cloves, drizzle with olive oil and season with salt and pepper.
3. Place in the oven for 30 minutes to grill and caramelise.
4. Transfer the grilled veggies to a saucepan and add the tinned tomatoes. Add the smoked paprika, sugar, mixed herbs, chilli and lemon zest. Simmer over medium heat for 20-30 minutes.
5. Taste and adjust the seasoning and when you are happy with the flavour, blend the soup to smooth and season to taste.

Tasty garnish ideas:
- If you like the pop of juicy baby tomatoes, drizzle with olive oil and roast in the oven at 200 ºC until blistered. A swirl of fresh cream in each bowl is delicious.
- For crunch, add crumbled crouton chunks.
- For freshness, blanch and peel a whole tomato, remove the seeds and cube the flesh – add this to the top of each bowl along with your favourite microgreens.
- If you like a little extra bite, add some chopped chillies.

Enjoy!

Let’s start the week on a sweet note with this m

Let’s start the week on a sweet note with this mouthwatering chocolate skillet brownie 🍊🍫 Fudgy dark chocolate brownie topped with fresh mandarin segments and a scoop of vanilla ice cream to round out that perfect bite! Recipe in our bio.
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Recipe by @karlsbakehouse
Styling by @velosa79
Photography by @mattibbotson

Know what you’re making for #WorldBurgerDay this

Know what you’re making for #WorldBurgerDay this Sunday? Whether you prefer juicy beef, tender chicken, succulent pork or plant-based perfection, we've got something for everyone 🍔

- Bourbon BBQ Bacon Burger with Caramelised Onions
- Basil, Garlic & Lemon Chicken Burgers
- Seared Tuna Poké Burger
- Green Vegan Burger with Chimichurri Pesto & Potato Wedges
- Bunless Chicken Burgers With Roasted Garlic Mayo
- Chinese 5-Spice Beef Burger

All recipes can be found at the link in our bio!
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#burgerday #burgerday #burgers #hamburger #burgerlovers #gourmetburgers #burgerperfection #foodie #instafood #recipes

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For editorial queries contact Julie at
julie@crushmag-online.com

For advertising queries, get in touch with Matthew at
matthew@crushmag-online.com

Or if you just want to say hey, get hold of us at
hello@crushmag-online.com

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For editorial queries contact: julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

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