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crushmagonline

We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.

Welcome to Crush’s latest series, ‘Behind The

Welcome to Crush’s latest series, ‘Behind The Door’, where we get a peek into the lives of people in the food, wine and lifestyle industry. For our first episode, we catch up with Liam Tomlin, and enjoy a steak tartare at The Bailey 😍 @liam_tomlin_chefs_warehouse @thebaileyonbree
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#thebailey #liamtomlin #chefswarehouse #chef #cheflife #cheftalk #interview #behindthedoor #capetown #capetownfoodie #foodie #foodiefeature #foodreels #restaurant #restaurantsa

🤩 GIVEAWAY TIME 🤩 If you’re not using loc

🤩 GIVEAWAY TIME 🤩

If you’re not using local olive oil, you are truly missing out on what our country has to offer in terms of artisanal, high-quality EVOO! 🫒

Stand a chance to win TEN of South Africa’s best olive oils! The hamper includes one bottle each of our top local olive oil choices, namely @babylonstoren @denneboompaarl @lamara_franschhoek @klipvlei_olives @derusticaolive @willowcreekoliveestate @thegreenleafolive @kransfontein_olive_farm @riolargooliveestate and Petra Olive Oil.

HOW TO ENTER:

1. Like this post
2. Follow @crushmagonline
3. Tag a foodie friend who would love this prize! One comment is one entry. Enter as many times as you like.

Show your love by saving and sharing to your stories! (Ensure that your settings are not private).

Competition valid in South Africa only. T&C’s apply (see Highlights). Competition closes on 10 October 2022. Winner will be announced on 11 October 2022.

Good luck!

#OliveOils #win #Localislekker #SouthAfrican

*Please note, we will never ask for any kind of bank or card details via DM. The winner will be announced and tagged via stories and contacted via DM, from there the conversation will be moved to email to arrange delivery of the prize.

We check out the new @shiftespresso_official on th

We check out the new @shiftespresso_official on the corner of Kloof St & De Lorentz in Tamboerskloof. Serving up great coffee, food and amazing puppuccinos!🐶
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#shift #shiftcoffee #shiftespresso #puppuccino #capetown #coffee #mothercity #deathbeforedecaf

New to the @vandawaterfront a bright and shiny @ti

New to the @vandawaterfront a bright and shiny @tigersmilkza …with views for days, delish food and fab cocktails.
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#vandawaterfront #tigersmilk @bacardi @corona #waterfront #nightlife #eatingout #capetown #mojitos #diningout #wheretoeat

There’s nothing quite like the smell of a braaib

There’s nothing quite like the smell of a braaibroodjie on #HeritageDay! How about a cheesy braai-grilled toasty with a glass of uniquely local Pinotage? Yes please!
🇿🇦 💙💚💛❤️🤍
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@altydgedacht_estate @cantowines @kleinroosboom @jeanrestaurant @durbanvillewine #DrinkDurbanville #DineDurbanville #PinotageBraaibroodjies #DurbanvillePinotage #HeritageDay #PinotageDay

Flex your braaibroodjie muscles with these Pulled

Flex your braaibroodjie muscles with these Pulled Pork Braai Broodjies 🤤 Pro tip: make more than required, you’ll thank us the morning after.

Recipe link in our bio.
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Recipe by @karlsbakehouse
Styling by @velosa79
Photography by @mattibbotson

#braaiday #heritageday #heritagedaysouthafrica #braai #braairecipes #braaibroodjie #pulledpork #porkrecipes #yum #recipeshare #cheese #toastie #bbq #instafood #bread

There’s nothing quite as decadent as a bowlful o

There’s nothing quite as decadent as a bowlful of warm Sticky Toffee Pudding 😍 Ladismith Cheese’s Spreado Butter is the game changer in this pud. We’ve used it to make this dessert deliciously moist and to make the toffee sauce rich and velvety. Drizzle your pud, sprinkle with toasted pecan nuts, serve with scoops of vanilla ice cream and polish off your bowl. @ladismithcheese

Recipe link in our bio.
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Recipe by @karlsbakehouse
Styling by @velosa79
Photography by @mattibbotson

#stickytoffeepudding #puddingrecipes #dessert #homebaker #bakinglove #loveladismithcheese #icecream #butter #foodphotography #recipe #dessertrecipe #yum

It’s time to start planning your Heritage Day me

It’s time to start planning your Heritage Day menu 🇿🇦 Here are a few of our fave sides and salads to get you inspired if you’re braaing! All recipes can be found on the link in our bio.

- Toasted Panzanella Salad With Burrata And Thyme Vinaigrette
- Grilled Aubergine With Tomato Rocket And Goats Cheese
- Southwestern Potato Salad With Honey Mustard Dressing
- Basil Pesto, Pea, Pine Nut and Pecorino Pasta Salad
- Vegan Maple Roasted Hasselback Sweet Potatoes
- Smashed Baby Potatoes With Rocket & Basil Pesto
- Tomato, Olive and Basil Pesto Focaccia

Have you started planning your Heritage Day menu?

Have you started planning your Heritage Day menu? We’ve created four dishes with local flavours to get you inspired, and much like Ladismith’s products they are rich and filled with culture! Head to the link in our bio and search “South African Heritage Dishes with Ladismith Cheese” for all the recipes 😍 @ladismithcheese

#heritageday #braaiday #heritage #heritagefood #southafrican #southafricanfood #foodie #bread #stickytoffeepudding #chakalaka #cheeselover #loveladismithcheese #foodrecipes #foodreel #yummy #recipes #recipeshare #recipevideo

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For editorial queries contact Julie at
julie@crushmag-online.com

For advertising queries, get in touch with Matthew at
matthew@crushmag-online.com

Or if you just want to say hey, get hold of us at
hello@crushmag-online.com

Give us a call
021 422 3179

Crush HQ
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001

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For editorial queries contact: julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

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