fbpx
Crush Mag Online
subscribe
Crush Mag Online
  • Lifestyle
    • General News
    • Visiting
    • Travel
    • Interviews
    • Wine
    • Recipe Books
    • Harvest to Table
    • Crafted
    • Meet the Meat
    • Weekend Projects
    • Design Trends
  • Recipes
  • Restaurants
  • Wine
  • Visiting
  • Travel
  • Events
  • Win
  • Contact

TOP

Main Ingredient

Dish Type

Meals & Courses

Baking

Desserts

Global Food

Special Diets

Drinks

Seasonal

Crush Mag Online

All Recipes

subscribe login
Crush Mag Online
Newsletter signup

All the latest Food news delivered to your inbox

We respect your privacy and you can unsubscribe at any time

crushmagonline

We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.

Food • Wine • Lifestyle
Know what you’re making for #WorldBurgerDay this Know what you’re making for #WorldBurgerDay this Sunday? Whether you prefer juicy beef, tender chicken, succulent pork or plant-based perfection, we've got something for everyone 🍔 - Bourbon BBQ Bacon Burger with Caramelised Onions - Basil, Garlic & Lemon Chicken Burgers - Seared Tuna Poké Burger - Green Vegan Burger with Chimichurri Pesto & Potato Wedges - Bunless Chicken Burgers With Roasted Garlic Mayo - Chinese 5-Spice Beef Burger All recipes can be found at the link in our bio! . . . #burgerday #burgerday #burgers #hamburger #burgerlovers #gourmetburgers #burgerperfection #foodie #instafood #recipes
When the weather is cold, our coffee and tea drink When the weather is cold, our coffee and tea drinking hits an all-time high, and what’s a cuppa without something to dunk? We round up our best dunkable cookie and biscuit recipes, so head to the link in our bio and get baking! 🍪☕️ - Fudgy Salted Caramel and Chocolate Biscuits - Giant Oatmeal Cookies with White Chocolate Drizzle - Moerkoffie Cookies - Peanut Butter & Jam Sandwich Cookies - Lemon Crinkle Cookies . . . #baking #bakinglove #cookies #biscuit #comfortfood #tea #coffee #foodie #homebaker
A visit to the Winelands is magical at any time of A visit to the Winelands is magical at any time of year. ✨ We visit @grande_roche in Paarl and relax in luxurious surroundings, with beautiful autumnal colours as a backdrop. . . #staycation #paarl #travel #winelands #visitpaarl #granderoche #pearlofpaarl #autumn #capewinelands #lovetotravel #travelblogger #traveler
Sweet-and-sour glazed ribs 😍 Deliciously tender Sweet-and-sour glazed ribs 😍 Deliciously tender, intensely flavoured and pretty much impossible to stop eating once you start… Recipe in our bio! . . . #stickyribs #ribs #foodie #instafood #crushrecipes #recipe #foodphotography #deliciouseats #riblovers #foodinspiration
Lemon & Rocket Pesto Tartines with Avocado & Aspar Lemon & Rocket Pesto Tartines with Avocado & Asparagus 🍋🥑 Here’s what you’ll need: 𝐏𝐞𝐬𝐭𝐨 - 70 g rocket - 3 garlic cloves - ½ C (125 ml) cashew nuts - ½ C (125 ml) grated Parmesan cheese - ¾ C (180 ml) delicate/mild olive oil - ½ C (125 ml) lemon juice - zest of 1 lemon - salt and pepper 𝐓𝐚𝐫𝐭𝐢𝐧𝐞𝐬 - 4 slices of sourdough, toasted - 1 x 230 g tub of cream cheese - 1 large avocado, peeled and diced - 100 g punnet of baby asparagus, steamed - 20-30 g roasted and salted cashew nuts, roughly chopped - 1 lemon, quartered for squeezing - salt and pepper 𝐌𝐞𝐭𝐡𝐨𝐝 Put all the ingredients for the pesto into a blender and blitz well to combine, then season to taste. If the pesto is a little thick, loosen with a dash more oil until the desired consistency is reached. Spread a layer of cream cheese onto each slice of toast. Add a generous few spoonfuls of pesto and a few spears of asparagus to each. Top with diced avocado, a sprinkling of cashew nuts, a squeeze of LemonGold™ juice and salt and pepper. Serve immediately. The zesty pesto is also so versatile! Drizzle over toast, mix through pasta or swirl into labneh for delish flavour. Enjoy!
🌿 WIN WITH THE PLANT POWERED SHOW 🌿 Excitem 🌿 WIN WITH THE PLANT POWERED SHOW 🌿 Excitement is in the air – The Plant Powered Show is happening this weekend at the CTICC! To celebrate, we’re giving you a chance to win the ultimate plant-based hamper, plus tickets to the show! The price includes: 🌿 6x weekend passes for @theplantpoweredshow in Cape Town, valued at R1800 🌿 A mixed hamper of goodies from @fairviewwineandcheese, valued at R1000 🌿 A R500 voucher from @checkers_sa 🌿 A hamper of merchandise & water from @valpreafrica, valued at R600 🌿 GanodermaGOLD Reishi products from @ganoderma.gold.mglz8, valued at R1000 🌿 A R500 voucher from @sublimewithlime (gluten-free, refined sugar-free & dairy-free treats)! HOW TO ENTER: 1. Follow all the brands tagged above, and @crushmagonline. 2. Like this post and tag your friends that will be joining you at the show this weekend! One comment is one entry. Enter as many times as you like. Show your love by saving and sharing to your stories! (Ensure that your settings are not private). Competition valid in Cape Town only. T&C’s apply (see Highlights). Competition closes on 25 May 2023. Please note that the brands will deliver the prizes directly to the winner after the show. Good luck! #theplantpoweredshow #giveaway #crushgiveaway #plantpower #win #capetown #vegan #fairview #checkers #valpre #ganodermagold #reishi #sublimewithlime *Please note, we will never ask for any kind of bank or card details via DM. The winner will be announced and tagged via stories and contacted via DM, from there the conversation will be moved to email to arrange delivery of the prize. The giveaway is in no way sponsored, endorsed or administered by, or associated with, Instagram.
It’s cosy-up-on-the-couch season, and we've got It’s cosy-up-on-the-couch season, and we've got the perfect comfort food recipes to warm your soul! 🧣 Take your pick and head to the link in our bio for the recipe: - Cumin Roasted Cauliflower Soup - Pork Neck Vindaloo Curry - Thai Green Vegetable Curry with Lentils - Creamy Malay Chicken Curry Pie - Beef Meatball Tomato Bredie - Tex-Mex Chilli with Nacho Chips . . . #comfortfood #southafricanfoodies #roundup #recipes #winter #winterrecipes #cosy #foodie #crush
Nothing says comfort like a warm, homemade Apple C Nothing says comfort like a warm, homemade Apple Crumble straight out of the oven 🍎🥧 Get the recipe at the link in bio and indulge in this much-loved classic! . . . Recipe by @karlsbakehouse Styling by @velosa79 Photography by @mattibbotson #applecrumble #applepie #dessert #pudding #recipe #baking #bakinglove #comfortfood #foodie #southafricanfoodies #yummy
@saloncpt by Luke Dale Roberts invites diners to b @saloncpt by Luke Dale Roberts invites diners to book a ticket to ride on a whirlwind culinary adventure across the globe. Take a look at what you can expect. . . @lukedaleroberts2you @manleysocial @carlamillischulzedoerr #salon #saloncpt #diningout #capetown #finedining #eatingout #southafrica #potluckclub #fledglings #shortmarketclub #lukedaleroberts
Load More... Follow us on Instagram
MilknCookiesslider
MTM-Smart-Slider
Weekend-Breakfast-slider
MilknCookiesslider
weekend-projects_retarget
bread_retarget_300x250
MTM-Smart-Slider
Weekend-Breakfast-slider
previous arrow
next arrow

register Here

Sign Up with us and Enjoy! Your password will be emailed to you!

or register with social media

Time limit is exhausted. Please reload the CAPTCHA.


/

Account Login

FORGOT YOUR PASSWORD?

drop us a line & say HELLO

For editorial queries contact Julie at
julie@crushmag-online.com

For advertising queries, get in touch with Matthew at
matthew@crushmag-online.com

Or if you just want to say hey, get hold of us at
hello@crushmag-online.com

Give us a call
021 422 3179

Crush HQ
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001

Keep up to date on: / / /

  • General news
  • Recipes
  • Restaurants
  • wine reviews
  • visiting
  • travel
  • win

Give us a call on:
021 422 3179

Crush HQ
2nd Floor, Earlgo Building | 1 Park Road
Gardens | Cape Town | 8001

For editorial queries contact: julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

Get the latest foodie news and recipes inspiration delivered to your inbox.

Create a Crush account to save your favourite recipes.

subscribe
Crush Mag Online

Copyright 2020® Crush Online
Privacy Policy

Get delicious recipe inspiration and foodie news delivered to your inbox

  • This field is for validation purposes and should be left unchanged.

We respect your privacy and you can unsubscribe at any time

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.

Hungry for more?
Our newsletter, your inbox

  • This field is for validation purposes and should be left unchanged.