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crushmagonline

We're a little food obsessed. We love to cook it, photograph it & eat it. Visit us at this link to find the recipes, more foodie news and info.

🎁 FESTIVE GIVEAWAY 2/11 🎁 This festive seas

🎁 FESTIVE GIVEAWAY 2/11 🎁

This festive season, fill your stocking with something special from Barista Wine. Their Barista Pinotage is nicknamed the “Coffee Pinotage” for its signature aromas of coffee and dark chocolate, making it the perfect pairing for this festive season. Elevate your festive season with Barista Wine! #daretobedifferent

Stand a chance to win two cases of Barista Pinotage AND one case of their classic styled premium Barista Black 100% Pinotage, valued at R1500! 🍷

HOW TO ENTER:
1. Like this post
2. Follow @barista_wine & @crushmagonline
3. Tag someone who would love this for the festive season! One comment is one entry. Enter as many times as you like.

Show your love by saving and sharing to your stories! (Ensure that your settings are not private).

Entrants have to be 18 years and older. Competition valid in South Africa only. T&C’s apply (see Highlights). Competition closes on 3 December 2023. Please note, due to seasonal closures some prizes may only be received in January 2024.

Good luck!

#festivegiveaway #Crushgiveaway #christmas #win #BaristaWines #BaristaPinotage #Pinotage

*Please note, we will never ask for any kind of bank or card details via DM. The winner will be announced and tagged via stories and contacted via DM, from there the conversation will be moved to email to arrange delivery of the prize.

Trust us when we say this Passion Fruit and Coconu

Trust us when we say this Passion Fruit and Coconut Tart will be a firm favourite. The best part? It’s completely vegan. We’ve served it with vanilla coconut sorbet and a mango & mint salad to make it an absolute showstopper 🥥 Recipe in bio.
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#vegan #baking #veganbaking #passionfruit #bakinglove #foodie #southafricanfoodies #tart #coconut #sorbet #mango #foodphotography #recipe

🎁 FESTIVE GIVEAWAY 1/11 🎁 Elevate your Chri

🎁 FESTIVE GIVEAWAY 1/11 🎁

Elevate your Christmas baking game with Tovolo’s premium kitchen tools! From perfect sugar cookies to festive masterpieces, Tovolo’s high-quality bakeware and utensils make every moment in the kitchen merry and bright. 🎄🍪

Create holiday magic with ease and stand a chance to win a hamper of Tovolo’s premium baking tools!

The prize includes:
- Tovolo Stainless Steel Mixing Bowl (1.4l + 3.3l)
- Tovolo 1 cup Scoop and Sift
- Tovolo Spatulart Spatula (Three designs of your choice!)

HOW TO ENTER:
1. Like this post
2. Follow @tovolo_us & @crushmagonline
3. Tag your family’s festive baking expert! One comment is one entry. Enter as many times as you like.

Show your love by saving and sharing to your stories! (Ensure that your settings are not private).

Competition valid in South Africa only. T&C’s apply (see Highlights). Competition closes on 2 December 2023. Please note, due to seasonal closures some prizes may only be received in January 2024.

Good luck!

#festivegiveaway #Crushgiveaway #christmas #win #tovolo #kitchenware #TovoloMagic #FestiveBaking #tovololove

*Please note, we will never ask for any kind of bank or card details via DM. The winner will be announced and tagged via stories and contacted via DM, from there the conversation will be moved to email to arrange delivery of the prize.

Cauliflower florets dunked in batter, coated with

Cauliflower florets dunked in batter, coated with crushed nacho chips and deep-fried to crispy perfection; dunk into a sweet-spicy honey and hot sauce mayo for the ultimate bite!

Snack away and sip on your @stanley_southafrica IceFlow™ Flip Straw Tumbler - its double-wall vacuum insulation will keep your drink cold for up to 12 hours and iced for 48 hours. Best of all – they’re BUILT FOR LIFE™ with a lifetime warranty. #BuiltForLife

Get summer snacking and grab the recipe in our bio!

If we were hosting a summer soirée, we’d made t

If we were hosting a summer soirée, we’d made these deceptively simple Beef Carpaccio Canapés. Velvety beef carpaccio with a subtly spicy horseradish cream, served atop buttery toasted brioche - they’re a feast for the eyes and the tastebuds 🥂.

Find the full recipe in our bio!
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Recipe by @beercountrysa
Styling by @velosa79
Photography by @mattibbotson

#summer #canape #recipe #food #southafricanfoodie #capclassique #bubbly #sparklingwine #grahambeck #beef #carpaccio

Summer picnic basket essentials: These Crunchy Nac

Summer picnic basket essentials: These Crunchy Nacho Cauliflower Bites and your Stanley IceFlow™ Flip Straw Tumbler 🌞 @stanley_southafrica

Cauliflower florets dunked in batter, coated with crushed nacho chips and deep-fried to crispy perfection; dunk into a sweet-spicy honey and hot sauce mayo for the ultimate bite!

Snack away and sip on your Stanley IceFlow™ Flip Straw Tumbler - its double-wall vacuum insulation will keep your drink cold for up to 12 hours and iced for 48 hours. Best of all – they’re BUILT FOR LIFE™ with a lifetime warranty. #BuiltForLife

Get summer snacking and grab the recipe in our bio!
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Recipe by Crush
Styling by @velosa79
Photography by @mattibbotson

CLASSIC WHISKEY SOUR 🥃🍋🍒 A sophisticated

CLASSIC WHISKEY SOUR 🥃🍋🍒 A sophisticated and classic cocktail that showcases Bourbon with a sour twist.

Ingredients:
- 100 ml Bourbon
- 3 Tbsp (45 ml) lemon juice, freshly squeezed
- 1 Tbsp (15 ml) simple syrup (1:1 ratio water-sugar, boiled)*
- 1 egg white*
- 2 maraschino cherries
- 2 half-moon orange slices
- ice cubes

Method:
1. Combine the Bourbon, lemon juice, simple syrup and egg white in a shaker and shake vigorously for 30 seconds without ice (a dry shake), so that the egg white emulsifies. Then add the ice and shake vigorously for another 30 seconds until the drink is chilled correctly and blended.

2. Strain into a lowball glass filled with ice. Garnish with a maraschino cherry and a slice of orange.

*For a sugar-free version, use erythritol to make a 1:1 ratio sugar syrup.
**For a vegan version, omit the egg. Also, omit the dry shake step and simply shake with ice and serve.

Moroccan chicken with vine tomatoes, bulgur wheat

Moroccan chicken with vine tomatoes, bulgur wheat and buffalo mozzarella - a deliciously easy weeknight dinner 🤌 Top tip: Oil-poach the tomatoes so that they soak up all of the delicious flavours during the cooking process.

Full recipe in our bio!

Recipe, Styling & Photography by @illanique

The @timeoutmarketcapetown has finally made it to

The @timeoutmarketcapetown has finally made it to Cape Town! Located at the @vandawaterfront it is home to some of the best in the city, brought together under one roof. Take a peek inside to see what’s there. ✨
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#timeout #timeoutmarket #timeoutmarketcapetown #market #waterfront #vandawaterfront #capetown #mothercity #diningout @sibamtongana @siba_the_restaurant @carneonkeerom @ramenheadcapetown @fynrestaurant @bertusbasson @devrijeburger @noshcafe_ @howbaonow_sa @themeltingpot_cpt @lifeunframed @aperolspritzsa

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For editorial queries contact Julie at
julie@crushmag-online.com

For advertising queries, get in touch with Matthew at
matthew@crushmag-online.com

Or if you just want to say hey, get hold of us at
hello@crushmag-online.com

Give us a call
021 422 3179

Crush HQ
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001

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For editorial queries contact: julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

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