If shopping for fish leaves you all at sea – this is the book for you.

Star Fish makes it easy to make a move to sustainable fish – all of the recipes use only the top ten fish on SASSI’s sustainable fish list. You’ll find scrumptious recipes for oysters, mussels, squid, trout, hake, locally farmed kabeljou, yellowtail, snoek and even tinned fish, such as tuna and pilchards to inspire you to make the move. This book is packed with tempting recipes from everyday fish ‘n chips to yellowtail ceviche, anchovy spaghetti to haddock, white bean and saffron soup, beautifully illustrated by Victoria Du Toit, with yummy looking photography by Craig Fraser.

Keep Star Fish next to your bed – the short tales of visits to quirky people and places such as a mussel farm, Kalk Bay harbour and Paternoster make fascinating bedside reading.

You’ll enjoy this fresh, funny, chunky, gorgeous-looking book.

Star Fish By Daisy Jones
Photography by Craig Fraser
With watercolours by Victoria Du Toit