Rudera’s philosophy for winemaking is to let the vineyards show through in the wine. The wine is made in the ancient tradition of winemaking, as naturally as possible without additives or employing synthetic interventions of any kind. This is how they ensure that their wines stay unique and truly represent their origins, their vintages and above all, their individual character. This is a wine made for aficionados and collectors and will age beautifully for decades to come

On the nose: citrus honey, ripe guava, dried apricots and canned pineapple, delicately layered with hints of orange blossom.

On the palate: oily, creamy mouthfeel reflects ripe, tropical fruit and buttered toast flavours, with a lovely balance between sweetness and crisp citrus acidity, following through to a rich, lingering finish.