Rate this recipe

Vanilla & Almond Shortbread Recipe

Vanilla & Almond Shortbread


This shortbread is so easy to make and is a classic festive season gift.

  • Yields: 12 |
  • Rating:

  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 15 mins
Categories: Biscuits, Biscuits, Teatime
Crush Mag Online Crush Mag Online

200 g flour

200 g butter

50 g castor sugar

1 tsp (5 ml) NoMU Vanilla Paste

25 g flaked almonds

icing sugar for dusting

Preheat the oven to 180 °C.

Place the butter and flour in a food processor and whizz until combined.

Add the sugar and mix until it is crumbles.

Lightly spray the moulds with a non-stick cooking spray.

Press the mixture into the star moulds and place onto a lined baking tray. Sprinkle the nuts over the shortbread and bake for 9-12 minutes until golden brown.

Gently press the stars out of the moulds and allow to cool.

Dust lightly with icing sugar.