Tomato, Fennel and Baby Squid Salad in a Red Wine and Parsley Vinaigrette
A delightful salad filled with delicious things!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 10 mins
Heat 1 Tbsp (15 ml) of the olive oil in a pan and sauté the onion, garlic, chilli and squid for a few minutes, until the squid is cooked. Add the lemon juice and zest and remove from heat immediately. Place the squid in a bowl and add the rest of the ingredients, including the remaining olive oil. Toss lightly to combine, check seasoning and refrigerate for a few hours or until chilled. Arrange a couple of baby lettuce leaves on a platter and top with the marinated squid salad.