The Perfect Potato Rosti
The perfect plan for potato!
- Makes : 4 |
- Difficulty: easy
- Prep Time : 30 mins |
- Cook Time : 20 mins
6-8 potatoes, unpeeled
handful fresh parsley, roughly chopped
goose fat for frying
Place the potatoes into a saucepan, cover with cold water and bring to the boil.
Boil the potatoes for about 10-15 minutes or until the potatoes are almost cooked through. Drain and leave to cool for a few minutes. When the potatoes are cool enough to handle, peel and grate into a large bowl.
Season the grated potato with salt and freshly ground pepper and add the parsley.
Heat a little goose fat in a pan and when hot, fry handfuls of grated potato, roughly shaping it into a round disk. Fry for about 4-5 minutes on each side or until golden brown and crispy.
Serve immediately with grilled bratwurst and mustard.