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The Perfect Potato Rosti
The perfect plan for potato!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 30 mins |
- Cook Time : 20 mins
Categories:
Dish Type, Main Ingredient, Meals and Courses, Potatoes, Savoury Pies, Pastries & Tarts, Snacks
Ingredients
6-8 potatoes, unpeeled
handful fresh parsley, roughly chopped
goose fat for frying
Method
Place the potatoes into a saucepan, cover with cold water and bring to the boil.
Boil the potatoes for about 10-15 minutes or until the potatoes are almost cooked through. Drain and leave to cool for a few minutes. When the potatoes are cool enough to handle, peel and grate into a large bowl.
Season the grated potato with salt and freshly ground pepper and add the parsley.
Heat a little goose fat in a pan and when hot, fry handfuls of grated potato, roughly shaping it into a round disk. Fry for about 4-5 minutes on each side or until golden brown and crispy.
Serve immediately with grilled bratwurst and mustard.
