Thai Green Vegetable Curry
The tastiest thai green curry you'll ever have the pleasure of making!
- Serves: 6 |
- Difficulty: easy
- Prep Time : 30 mins |
- Cook Time : 60 mins
Green curry paste
Combine all the paste ingredients in a food processor or liquidiser and blitz into a paste.
Heat the olive oil, add the paste and sauté the onions until transparent. Gradually add the vegetables, one at a time, and stir gently into the onion mixture. Add the coconut cream or milk and allow to simmer on medium heat for 45 minutes.
Garnish with fresh coriander and serve with steamed Thai rice.