Rate this recipe

Tandoori Chicken Wings with Raita

Tandoori Chicken Wings with Raita


The tastiest part of the chicken just got tastier with NoMU’s Tandoori Rub. These exotic beauties have a spicy kick for that authentic tandoori flavour.

  • Yields: 6 |
  • Rating:

  • Difficulty:

  • Prep Time : 30 mins |
  • Cook Time : 10 mins
Crush Mag Online Crush Mag Online

Coriander and Mint Raita

1 C (250 ml) double cream plain yogurt

small handful of fresh coriander, chopped

15 mint leaves, chopped

2 green chillies, deseeded and chopped

squeeze of lemon juice

NoMU Black Pepper

NoMU Sea Salt

Tandoori Wings

16 free-range chicken wings, tips trimmed

NoMU Tandoori Rub

2 C (500 ml) double cream plain yogurt

Coriander and Mint Raita

Add the chopped ingredients to the yogurt and blend with a hand blender. Add the lemon juice and season to taste.

Tandoori Wings

Preheat the oven to 180 °C.

Trim the tips off the chicken wings and rub with tandoori rub.

Place on a baking tray and roast the wings in the oven for 20 minutes then remove and let them cool slightly.

Mix the yoghurt with about 3 tablespoons of the tandoori rub, add more if you want a stronger flavour. Coat the chicken wings in the yoghurt mixture.

Braai the wings over medium-heat coals and continue to baste with the yogurt mixture. When you’ve got a lovely tandoori crust you’re good to go.

Serve the tandoori wings with the raita.