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Tandoori Chicken Wings with Raita
The tastiest part of the chicken just got tastier with NoMU’s Tandoori Rub. These exotic beauties have a spicy kick for that authentic tandoori flavour.
- Yields: 6 |
- Difficulty: a little effort
- Prep Time : 30 mins |
- Cook Time : 10 mins
Ingredients
Coriander and Mint Raita
1 C (250 ml) double cream plain yogurt
small handful of fresh coriander, chopped
15 mint leaves, chopped
2 green chillies, deseeded and chopped
squeeze of lemon juice
NoMU Black Pepper
NoMU Sea Salt
Tandoori Wings
16 free-range chicken wings, tips trimmed
NoMU Tandoori Rub
2 C (500 ml) double cream plain yogurt
Method
Coriander and Mint Raita
Add the chopped ingredients to the yogurt and blend with a hand blender. Add the lemon juice and season to taste.
Tandoori Wings
Preheat the oven to 180 °C.
Trim the tips off the chicken wings and rub with tandoori rub.
Place on a baking tray and roast the wings in the oven for 20 minutes then remove and let them cool slightly.
Mix the yoghurt with about 3 tablespoons of the tandoori rub, add more if you want a stronger flavour. Coat the chicken wings in the yoghurt mixture.
Braai the wings over medium-heat coals and continue to baste with the yogurt mixture. When you’ve got a lovely tandoori crust you’re good to go.
Serve the tandoori wings with the raita.
