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Tacos with Chilli Salsa and Guacamole

Tacos with Chilli Salsa and Guacamole

BY

The best Mexican classic!

  • Makes : 1 |
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 10 mins
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4/5 C (200 ml) Bolognese sauce (see Traditional Spaghetti Bolognese recipe)

Salsa

1 tomato, finely chopped
½ small onion, finely chopped
1 small chilli, seeded and finely chopped
small handful of coriander, finely chopped
salt and freshly milled pepper to season

Guacamole

1 avocado, peeled and pitted
½ small onion, finely chopped
juice of 1 lemon
salt and pepper to season
Tabasco sauce to taste
1–2 taco shells
grated Cheddar cheese, for sprinkling

Place the Bolognese sauce into a saucepan and gently heat.

Salsa

Place all the salsa ingredients into a small bowl and mix to combine. Season with salt and pepper.

Guacamole

Using a fork, mash the avocado until smooth. Add the onion, a squeeze of lemon juice, salt and pepper and a dash of Tabasco sauce. Check seasoning and adjust accordingly.

Spoon the heated mince Bolognese sauce into the taco shells and top with salsa, guacamole and grated cheese.