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Sweet Potato Wedges Wrapped in Bacon

Sweet Potato Wedges Wrapped in Bacon


Dunk these crispy wedges in smokey paprika sour cream – just delish.

  • Serves: 4 |
    4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 35 mins
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3 medium (long and thin) sweet potatoes, washed

olive oil

freshly ground salt and pepper

12 small sprigs of thyme

250 g streaky bacon (+- 12 rashers)

250 g sour cream

+- 2 tsp (10 ml) smoked paprika

Preheat the oven to 200 °C.

Cut each potato into 4 wedges.

Drizzle the wedges with olive oil and season to taste.

Wrap a rasher of bacon tightly around each wedge and place onto a greased baking tray.

Roast for 35- 40 minutes (depending on the size) or until golden and crispy.

Combine the sour cream and paprika to taste.

Dip the hot, crispy bacon-wrapped wedges into the smokey sour cream and enjoy!