Rate this recipe

Sweet and Sour Pork Goujons

BY

These pork goujons with vegetables are simple to make and oh so delicious!

  • Serves: 4 |
    4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 0 mins
Categories:
Crush Mag Online Crush Mag Online
  • 750 g pork goulash
  • salt to taste
  • 2 Tbsp (30 ml) soy sauce
  • oil for deep-frying

Batter

  • 1 egg
  • ½ cup (125 ml) self-raising flour
  • ½ cup (125 ml) cornflour
  • ± 1/2 cup (125 ml) water

Veggies/blue_heading]

  • 1 large carrot, cut into julienne or thinly sliced
  • 1 green pepper, cut into julienne strips
  • 1 packet spring onions, sliced on the diagonal
  • ½ head broccoli, cut into florets
  • 1 cup (250 ml) cubed pineapple, fresh or canned (optional)

[blue_heading]Sauce

  • 3–5 Tbsp (45–75 ml) sugar or honey
  • 3 Tbsp (45 ml) vinegar
  • 2 Tbsp (30 ml) soy sauce
  • 150 ml apple or pineapple juice
  • ½ cup (125 ml) water
  • 2 Tbsp (30 ml) cornflour

Marinate the pork in salt and soy sauce for 1 hour (or do this in the morning before you go to work). Drain and pat dry.

Mix all the batter ingredients together until smooth.

Dip pork into batter and deep-fry until golden. Drain well on paper towels.

In a pan or wok, stir-fry the carrot, green pepper, spring onions and broccoli.

Mix all sauce ingredients together and pour over vegetables. Add pineapple cubes, if using. Bring to the boil and allow sauce to thicken. Pour over pork and serve with egg noodles or sticky rice.

TIP

Replace pork with chicken, rump steak or firm fish.