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Sweet and Salty Bacon Canapés

Sweet and Salty Bacon Canapés


This recipe for sweet and salty bacon canapés are a real crowd pleaser and go perfectly with an ice cold beer.

  • Serves: 4-6 |
    4-6 servings
  • Difficulty:

  • Prep Time : 30 mins |
  • Cook Time : 15 mins
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1 packet (250 g) streaky bacon

1 mango, peeled and sliced

1 pineapple, cored and sliced

pitted dates

wooden skewers, soaked in water

brown sugar, for sprinkling

Preheat the oven to 180 °C. Lightly grease a baking tray.

Halve the bacon lengthways. Alternately place the mango and pineapple slices and the dates on to the skewers. Twist a length of bacon around the fruit and hold in place with a toothpick.

Arrange the skewers on the greased baking tray and sprinkle with brown sugar. Bake for about 15-20 minutes, or until the bacon is crispy and the fruit has caramelised.