Summery Beef Carpaccio
Carey Boucher Erasmus Summery Beef Carpaccio is an easy
light lunch option
- Serves: 2 |
- Difficulty: easy
- Prep Time : 45 mins |
- Cook Time : 0 mins
Ingredients
Method
Place the fillet in the freezer for 30 minutes to firm it up before slicing.
Using a very sharp knife with a large blade, slice the fillet into very thin slices. If slices are a bit thick, press down with the blade of the knife or cover with plastic wrap and gently flatten with a rolling pin.
Lay the slices on a platter and season with salt and pepper. Scatter with caper berries, micro herbs, Parmesan and flowers. Drizzle lightly with lemon juice and truffle-infused oil. Serve with crusty bread.