Succulent Pork Chops Wrapped in Bacon with Apple and Cranberry Slaw
All things pork with a perfectly paired apple and cranberry slaw!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 15 mins |
- Cook Time : 0 mins
Preheat the oven to 200 °C.
Place a sprig of thyme and some lemon zest onto each chop and wrap each one with 4 pieces of streaky bacon. Brown and seal the chops on both sides in a non-stick frying pan, then roast in the oven for about 15 minutes. Allow to rest for 5 minutes before serving.
Combine the cabbage, onion, apple and cranberries in a large bowl. Mix the remaining ingredients together to make a dressing and add to the salad, ensuring that everything is well coated.
To serve, divide the cranberry slaw between four plates and top with a chop each.