Steak ‘Sarmies’ with Roasted Tomatoes and Caramelised Onions
These steak sarmies are a little different but taste even better than you'd ever imagine!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 20 mins
Arrange the tomatoes on a greased baking tray, drizzle with olive oil, top with rosemary and season. Roast for about 20 minutes or until slightly charred.
Heat the oil in a saucepan and fry the onions until they are translucent. Add the vinegar and sugar and simmer for about 15 minutes until reduced and sticky. Season with salt and pepper.
Heat a griddle pan until smoking hot.
Rub the steaks with oil and black pepper. Brown each steak on both sides and then cook for a further 4 minutes on each side for medium-rare. Season with salt, cover with foil and allow to rest for 5 minutes.
Cut the rolls in half and spread generously with Dijon mustard. Fill with some salad leaves, top with steak, some roasted tomatoes and caramelised onions.