Spinach, Feta and Goats Cheese Parcels with Sweet-chilli Chutney
Wonderfully tasteful pastry parcels filled with goodness!
- Yields: 9 |
- Difficulty: easy
- Prep Time : 30 mins |
- Cook Time : 45 mins
Preheat the oven to 180 °C and grease a muffin pan.
Steam the spinach for a few minutes until wilted, then squeeze as much liquid as possible out of the spinach and chop finely.
In a frying pan, heat the butter and oil and sauté the onion and garlic until soft and fragrant. Combine the spinach, fried onion mixture, herbs and cheeses in a large bowl, season well with salt and pepper and then add the egg. Allow the mixture to cool slightly.
Brush each sheet of phyllo with olive oil and divide into 4 squares. Line each muffin cavity with 3 phyllo squares in a radial effect. Generously spoon the mixture into the pastry and fold each one to form a parcel. Brush the tops with a bit more olive oil to secure. Bake for 25–30 minutes or until golden and crispy.
Serve with sweet chilli chutney.