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Spicy Salmon Squares with shaved radish canape recipe

Spicy Salmon Squares with Shaved Radish


A bite of delicate salmon with a kick of chilli – yum!

  • Yields: 24 |
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 5 mins
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30 g sesame seeds

1 tsp (5 ml) dried chilli flakes

200 g Norwegian salmon fillets

2 Tbsp (30 ml) sesame oil

2 radishes, shaved

pea shoots, to garnish

Mix the sesame seeds and chilli flakes together.

Cut the salmon into 2 x 2 cm pieces and then press the salmon fillets into the sesame seed mixture to coat.

Heat half of the oil (1 Tbsp, 15 ml) in a non-stick frying pan and sear the salmon pieces for 15 seconds on each side.

Remove from the pan, skewer each piece with a slice of fresh radish.

Serve the salmon squares hot, garnished with fresh pea shoots.