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Soft-boiled Eggs with Parmesan & Pesto Soldiers recipe. This is a breakfast you wouldn't want to miss!

Soft-boiled Eggs with Parmesan & Pesto Soldiers

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This is a breakfast you wouldn't want to miss!

  • Makes : 2 |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 3 mins
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4 eggs
8 slices bread
2 Tbsp (30 ml) basil pesto
4 Tbsp (60 ml) grated Parmesan cheese
Vegetable oil, for frying

Bring a small saucepan of water to the boil. Carefully add all 4 eggs to the boiling water and cook for no more than 3 minutes for soft-boiled eggs.

In the meantime, prepare the soldiers. Spread the pesto evenly onto 4 slices of bread, topping each with grated Parmesan and finally with another slice of bread.

Heat a little oil in a small pan and gently fry the sandwiches for about 1 minute on each side, or until toasted and golden brown.

Slice the toasted sandwiches into finger-length soldiers and serve immediately with the soft-boiled eggs.