Loading...
Smoked Baby Potatoes
Crunchy, golden crushed baby potatoes are infused with Smoked Flavours Hickory Liquid Smoke, adding a delicious sweet and smoky bacon-like flavour.
- Serves: 6 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 45 mins
Ingredients
700 g whole baby potatoes
1 Tbsp (30 ml) Smoked Flavours Hickory Liquid Smoke
Smoked Flavours Smoked Sea Salt
freshly ground black pepper
3-5 sticks fresh thyme, leaves picked
Method
Preheat the oven to 225 ºC
Boil the potatoes in a saucepan of salted water over medium-high heat for 15-20 minutes or until tender. Drain in a colander.
Mix the olive oil and Smoked Flavours Hickory Liquid Smoke until well combined.
Place the potatoes onto a greased baking sheet; use a potato masher or the back of a fork to gently press down each potato until it smashes but still holds together, rotate the potato masher/fork 90 degrees and mash again.
Brush the tops of each crushed potato generously with the olive oil mixture, then sprinkle with a crack of Smoked Flavours Smoked Sea Salt, black pepper and thyme leaves.
Bake in the oven for 20-25 minutes until golden brown and crunchy.
