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Sherry Marinated Boerewors Morsels on a Skewer

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Who knew boerewors could taste the way these do! Yum!

  • Makes : 6-8 |
  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 10 mins
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  • 1/2 kg best quality boerewors
  • 1 C  (250 ml) port or sherry

Prick the skin of the boerewors several times with the tip of a sharp knife. Place the sausage in a dish and pour the port or sherry over it. Cover and allow to marinate in a cool place (do not refrigerate) overnight.

Grill or braai the sausage to your taste.