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Sherry Marinated Boerewors Morsels on a Skewer

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Who knew boerewors could taste the way these do! Yum!

  • Serves: 6-8 |
    6-8 servings
  • Rating:

  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 10 mins
Categories: Beef & Veal, Braai, Dish Type, Global Foods, Main Ingredient, Meals and Courses, Snacks, South African, Starters
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Ingredients

  • 1/2 kg best quality boerewors
  • 1 C  (250 ml) port or sherry

Method

Prick the skin of the boerewors several times with the tip of a sharp knife. Place the sausage in a dish and pour the port or sherry over it. Cover and allow to marinate in a cool place (do not refrigerate) overnight.

Grill or braai the sausage to your taste.