Rate this recipe

Salmon with Red Onion & Pomegranate Salsa Recipe

Salmon with Red Onion and Pomegranate Salsa


Salmon, high in omega-3 and pomegranates loaded with antioxidants are great for keeping you bright-eyed and bushy tailed.

  • Serves: 2 |
    2 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 15 mins
Categories: Fish & Seafood, Mains
Crush Mag Online Crush Mag Online


2 Tbsp (30 ml) balsamic vinegar

13 C (80 ml) pomegranate juice

2 x 200 g fresh salmon steaks

Maldon salt

Red Onion and Pomegranate Salsa

1 jalapeno, finely chopped

75 g pomegranate seeds

½ tsp (2.5 ml) fine salt

1 small red onion, finely sliced

freshly ground black pepper

To Serve

8 baby potatoes, peeled and steamed


Preheat the oven to 180 °C.

Place the balsamic vinegar and pomegranate juice in a small saucepan and cook for five minutes to

reduce. Brush the salmon steaks with the glaze and season with Maldon salt.

Place onto a baking tray and cook in the oven for 10-15 minutes.

Red Onion and Pomegranate Salsa

Mix the chopped jalapeno and pomegranate seeds together.

Sprinkle the salt over the sliced onion and leave for 5 minutes. Rinse the onions and add to the pomegranate seed and jalapeno mixture. Season with a grind of

black pepper.

Serve the salmon with the salsa and steamed baby potatoes.