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chicken burgers

Rustic Crumbed Chicken Burger Stuffed with Cranberry and Brie

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Chow down on these delicious bad boys - crispy chicken oozing with Brie and cranberry

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 20 mins |
  • Cook Time : 10 mins
Categories: Chicken & Poultry, Dish Type, Lunch, Main Ingredient, Mains, Meals and Courses, Picnics, Sandwiches
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Ingredients

  • good-quality sesame burger buns
  • olive oil for drizzling

Burgers

  • 4 large chicken breast fillets
  • salt and pepper to taste
  • 1 wedge brie, thinly sliced
  • 50 g dried cranberries, finely chopped
  • flour, for dusting
  • 1 egg, beaten
  • 150 g coarse breadcrumbs

Toppings

  • 40 g fresh wild rocket
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1 packet (250 g) streaky bacon, grilled (optional)

Method

Slice the chicken breasts in half lengthways, being careful not to cut right through. Season to taste. Divide the cheese and cranberries into 4 equal portions and place in each cavity. Enclose the filling in the chicken breast, dust with flour, dip into the egg and cover thoroughly with breadcrumbs. Pan-fry for 5–6 minutes per side in a medium-hot pan until the crumbs are golden brown.

Slice open the buns and toast. Drizzle with olive oil and place a breast onto each bun. Top with a good handful of rocket, slices of tomato and onion, and some bacon, if using.