Rosemary and Garlic Beef Cubes Served with Béarnaise Sauce
These Rosemary and Garlic Beef Cubes Served with Béarnaise Sauce – perfect party food
- Serves: 4 |
- Difficulty: moderate
- Prep Time : 15 mins |
- Cook Time : 30 mins
Place the rosemary, garlic, mustard seeds and olive oil into a bowl and add the beef cubes. Toss to coat, season with salt and pepper and allow to marinate for a few hours.
Heat a grill pan until hot and sear the beef cubes for a few minutes on each side or until done to your liking. Remove from the pan and place into serving bowls.