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Rosemary and Garlic Beef Cubes Served with Béarnaise Sauce

Rosemary and Garlic Beef Cubes Served with Béarnaise Sauce

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These Rosemary and Garlic Beef Cubes Served with Béarnaise Sauce – perfect party food

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 30 mins
Categories: Beef & Veal, Main Ingredient, Picnic
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Ingredients

  • 4 sprigs rosemary, leaves picked and finely chopped
  • 2 cloves garlic, crushed
  • 1 tsp (5 ml) mustard seeds, crushed
  • 2 Tbsp (30 ml) olive oil
  • 600 g beef fillet, sirloin or rump, cubed
  • salt and milled black pepper

Bearnaise Sauce

  • 2 egg yolks
  • 2 Tbsp (30 ml) tarragon vinegar
  • 1 Tbsp (15 ml) hot water
  • 250 g butter, melted
  • 1 Tbsp (15 ml) fresh tarragon, chopped
  • salt and milled black pepper

 

Method

Place the rosemary, garlic, mustard seeds and olive oil into a bowl and add the beef cubes. Toss to coat, season with salt and pepper and allow to marinate for a few hours.

Heat a grill pan until hot and sear the beef cubes for a few minutes on each side or until done to your liking. Remove from the pan and place into serving bowls.