Roasted red peppers puree tagliollini served with fresh ricotta
Delicious tagliollini with the best added ingredients to make a pasta dish like no other!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 30 mins |
- Cook Time : 20 mins
1 Preheat the grill. Toss the peppers with the oil to cover well and grill until the peppers are almost charcoaled. Immediately place into a plastic bag and leave to sweat for a few minutes. Remove the skin under running water and discard the seeds.
2 Place the peppers together with the garlic, chilli, thyme and cottage cheese into a food processor and process until smooth. Season.
3 Cook the pasta in plenty of salted boiling water until al dente and drain.
4 Pour the pasta into a serving dish and toss through the sauce and serve sprinkled with the ricotta and Parmesan while still hot.