Roast Chicken and Orzo Salad
The kind of salad that everyone will love. Delish!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 12 mins |
- Cook Time : 0 mins
1 ready-roasted medium chicken
2 C (500 ml) orzo (rice pasta), boiled until al dente
200 g rosa tomatoes
1 small cucumber, seeded and sliced
½ packet (100 g) black olives, halved and pitted
200 g feta, cubed
1 C (250 ml) finely chopped mixed herbs (basil, flat-leaf parsley, mint, dill and coriander)
2 fat cloves garlic, crushed
zest and juice of 1 large lemon
3 Tbsp (45 ml) extra virgin olive oil
salt and pepper to taste
Shred the chicken and discard the bones and skin. In a large bowl, combine the chicken with the remaining ingredients using a fork. Season to taste.
Delicious as a packed lunch the following day.