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Roast Chicken and Orzo Salad

Roast Chicken and Orzo Salad


The kind of salad that everyone will love. Delish!

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 12 mins |
  • Cook Time : 0 mins
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1 ready-roasted medium chicken

2 C (500 ml) orzo (rice pasta), boiled until al dente

200 g rosa tomatoes

1 small cucumber, seeded and sliced

½ packet (100 g) black olives, halved and pitted

200 g feta, cubed

1 C (250 ml) finely chopped mixed herbs (basil, flat-leaf parsley, mint, dill and coriander)

2 fat cloves garlic, crushed

zest and juice of 1 large lemon

3 Tbsp (45 ml) extra virgin olive oil

salt and pepper to taste


Shred the chicken and discard the bones and skin. In a large bowl, combine the chicken with the remaining ingredients using a fork. Season to taste.


Delicious as a packed lunch the following day.