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Raw Green Slaw

Fresh Green Slaw

BY

The sweet tang of the apples goes beautifully with all the raw vegetables.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 20 mins |
  • Cook Time : 5 mins
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Green slaw
2 courgettes (baby marrows), julienned
4 spring onions, julienned
1 baby fennel, julienned
½ cucumber, julienned
100 g Shiraz snap peas
20 Brussels sprouts, thinly sliced
3 Granny Smith apples, thinly sliced

Mayonnaise
1/3 C (80 ml) whole egg mayonnaise
1/3 C (80 ml) Greek yoghurt
1 tsp (5 ml) apple cider vinegar

To serve
1/5 packet (20 g) pine nuts
1/3 punnet (10 g) micro greens
1/3 punnet (10 g) chives

Prepare all of the vegetables and the apples and layer them on a platter.

Mix all of the ingredients together for the mayonnaise and drizzle over the slaw.

Toast the pine nuts in a dry pan until they are golden brown. Watch carefully that they don’t burn.

Top the slaw with the micro greens, chives and toasted pine nuts. Serve immediately.